Dining at Swissôtel Sydney
Ten Stories
A modern Australian restaurant balancing global flavours with local produce, sustainable practices and Sydney rooftop honey.
Overview
A considered dining experience
A modern Australian restaurant balancing global flavours with local produce, sustainable practices and Sydney rooftop honey.
General information
Available for private dinners and exclusive events; the source states events for up to 120 guests, subject to confirmation.
For reservations and current service details, call +61 2 9238 8888.
Before you visit
A 10% Sunday surcharge and 15% public-holiday surcharge are stated by the source. Credit-card transactions are stated to incur 1.4%. Dietary requests can be discussed with the team, but an allergen-free environment cannot be guaranteed. All details require operational review before launch.